Tomorrow's Desert

5 bananas
1 tablespoon butter
1/3 cup orange juice
1 tablespoon lemon juice
3 tablespoons brown sugar
2/3 cup shredded coconut

1. Cut each bananas into fourths.
2. Arrange bananas in greased 9 inch pie plate.
3. Dot with butter.
4. Drizzle with orange and lemon juice.
5. Sprinkle with brown sugar and coconut.
6. Bake@370 degrees until coconut is golden brown about 8-10 minutes.