Boneless Healthy Chicken

4 boneless skinless chicken breast halves
2 tablespoons olive oil
8 ounces brie cheese, quartered
8 tablespoons apricot preserves
1/2 cup sliced almonds


Gently pound chicken to 1/4 inch thickness.

Heat olive oil, cook and brown the chicken on both sides for 10 minutes.

Place in baking dish.

Top each piece with a quarter of the brie and 2 T of the preserves.
Sprinkle with the almonds.

Bake at 400* for about 8 minutes, until cheese melts and chicken is done.